id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-331	CARPIUC, Nicolae; LEAHU, Ana; CURALEŢ, Ecaterina; DAMIAN, Cristina	EFFECT OF STORAGE ON ASCORBIC ACID CONTENT OF SOME FRUIT JUICES	2017	5	.pdf	application/pdf	3024	136	54	The preparation of fruit juices, the applied technologies, seeks to extract and preserve in them the most valuable substances in fruit. Therefore, fruit juices and fruits are called liquids.	cache/fens-331.pdf	txt/fens-331.txt