id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-332	ROPCIUC, Sorina; TĂNASE, Ion; CREŢESCU, Iuliana; VELICEVICI, Giancarla	THE VARIATION OF THE ACID ASCORBIC CONTENT IN CYNOSBATI FRUCTUS INFLUENCED BY STATIONARY FACTORS	2017	4	.pdf	application/pdf	1795	60	50	May Jun Jul Aug Sep Oct Nov Dec Annual amount 2007 10.1 45.2 41.8 32.9 53.9 30.7 105.8 135.1 67.3 87.0 43.4 34.3 687.5 2008 5.7 23.9 15.9 135.2 91.5 99.2 297.8 72.3 60.4 43.4 8.0 29.9 883.2 2009 45.3 18.9 29.2 8.4 82.2 154.8 120.8 23.7 20.1 62.9 18.7 37.1 622.1 2010 31.4 35.5 28.5 32.0 152.7 226.5 112.1 72.3 64.3 43.1 38.0 33.1 869.5 Average amount 2007-2010 23.1 30.9 28.9 52.1 95.1 127.8 159.1 75.9 53.0 59.1 27.0 33.6 765.6 Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava Volume X, Issue no.4 - 2011 103 15,9 16,1 15,2 16,0 470,5 338,1 716,6 434,1 15,0 15,3 15,6 15,9 16,2 16,5 2007 2008 2009 2010 Temperatura aerului oC 300 350 400 450 500 550 600 650 700 750 Precipitatii (mm) Vitamin C content mg/100g Temperatura S1 Suceava S2 Pătrăuţi S3 Lunca Sucevei S4 Costâna S5 Părhăuţi S6 Todireşti S7 Cajvana S8 Arbore S9 Solca S10 Clit S11 Marginea S12 The relationship betwen the content of vitamin C over the years 2009- 2010 y = 0.6878x + 161.8 R2 = 0.6764 400 450 500 550 600 650 400 500 600 700 vitamin C the year 2009 mg/100g v it am in C th e ye ar 2 01 0 m g/ 10 0g	cache/fens-332.pdf	txt/fens-332.txt