id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-35	LYUBCHYK, Olha; MYKYJCHUK, Mykola; VOROBETS, Mariуa	DEVELOPMENT OF OPERATIONAL QUALITY CONTROL METHOD FOR MEAT PRODUCTS	2016	6	.pdf	application/pdf	3032	145	46	However, they are difficult to adapt to such complicated multicomponent systems as meat products and with all the advantages of these methods they are not able to detect substitution of meat with other animal ingredients – lacteal gland, liver, vascular glands and other by-products. Olha LYUBCHYK, Mykola MYKYJCHUK, Mariуa VOROBETS, Development of operational quality control method for meat products, Food and Environment Safety, Volume XIV, Issue 2 – 2015, pag. 212 – 217 216 types of meat: number of fibers, average fiber size, color, and edge definition of fibers.	cache/fens-35.pdf	txt/fens-35.txt