id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-355	CAPCANARI, Tatiana	INCORPORATION OF SWEET PEPPER EXTRACTS TO IMPROVE THERMAL STABILITY OF VEGETABLE OIL MIXTURES	2017	6	.pdf	application/pdf	2818	192	57	Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University – Suceava Volume X, Issue 2 - 2011 13 INCORPORATION OF SWEET PEPPER EXTRACTS TO IMPROVE THERMAL STABILITY OF VEGETABLE OIL MIXTURES *Tatiana CAPCANARI 1 1Technical University of Moldova, 168 Stefan cel Mare Ave., MD-2004 Efficacy of sweet pepper extracts in stabilizing sunflower and grape seeds oils in thermal oxidation conditions has been studied.	cache/fens-355.pdf	txt/fens-355.txt