id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-356	SEREA, Cristian; BARNA, Octavian	PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN MILLING FRACTIONS OF RYE	2017	5	.pdf	application/pdf	2385	101	46	Total phenol content was determined using the method Folin –Ciocâlteu in all the fractions resulted from grinding. The different values of total phenol content obtained from breaking can be explained as well by the presence of their different proportions of bran, aleuronic layer and germs.	cache/fens-356.pdf	txt/fens-356.txt