id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-358	CONSTANDACHE, Mihaela; CONDREA, Elena; DUDAN, Anghelina	QUALITY EVALUATION OF SERVICES PROVIDED BY THE RESTAURANT “PRESIDENT” FROM MANGALIA BY ANALYZING CUSTOMER’S SATISFACTION REGARDING THE WAITER’S TAKING ORDER	2017	5	.pdf	application/pdf	2662	104	47	All rights reserved Keywords: taking order time, customer’s satisfaction, histogram, services quality 1. This prevents the achievement of service quality control before it reaches the customer to have the opportunity to reject those features that do not meet the standards required.	cache/fens-358.pdf	txt/fens-358.txt