id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-363	IFTIMI, Viorel	LIFE CYCLE ASSESSMENT - NEW DIRECTION IN ADDRESSING SYSTEMIC PROCESSES IN FOOD INDUSTRY	2017	5	.pdf	application/pdf	2309	86	34	To gain access to these disputes the only way is to implement LCA management systems. Key features of an LCA are: - systematically and adequately addresses the environmental aspects of systems-product, from raw material acquisition to post-use; -degree of detail and deployment time of a LCA study may vary in a wide range; -scope, assumptions, description of data quality, methodologies and results are transparent LCA studies; -provision is determined depending on the intended application of LCA study, to comply with privacy and ownership issues; -LCA-methodology is open to embrace new scientific discoveries and improvements in technology – BAT; -LCA is used to make comparative statements further presented to the public; -commercial activities are complex because there is no scientific basis for reducing LCA results to a single overall score or number; -there is no single method for conducting LCA studies but organizations should have flexibility to implement LCA practice as stipulated in this International Standard.	cache/fens-363.pdf	txt/fens-363.txt