id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-365	LEAHU, Ana; CODINĂ, Georgiana Gabriela; MIRONEASA, Silvia; DAMIAN, Cristina	CORRELATION ANALYSES BETWEEN SOME TECHNOLGICAL PARAMETERS OF SOME ROMANIAN WHEAT VARIETIES GROWN IN THE SUCEAVA AREA	2017	5	.pdf	application/pdf	2313	116	48	The gluten proteins (between 80 and 85% of wheat protein total) are the major storage proteins of wheat. Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University – Suceava Volume X, Issue 2 - 2011 66 Quantity and composition give the nutritional quality of grain protein.	cache/fens-365.pdf	txt/fens-365.txt