id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-396	GUTT, Sonia; GUTT, Georg; MAZAREANU, Mariana	STUDY ON THE CONTENT OF ZEARALENONE FROM WHEAT AND DERIVATIVES	2017	5	.pdf	application/pdf	2445	101	56	The results of analysis of flour samples are these:  in two samples of wheat flour (10% of total samples), zearalenone is presented in an amount of 31-50 ppb and falls below the maximum permitted by applicable law;  in eighteen samples of wheat flour (90% of total samples), zearalenone is presented in an amount of 1-30 ppb and falls below the maximum permitted by applicable law Conclusions From the analysis of samples represented by wheat flour, bran and wheat using ELISA method was found that a single sample of wheat, and one of bran contained zearalenone amount over the limit while the vast majority of samples (90% flour wheat, 63.65% samples of bran and 35% samples of wheat ) are below the permissible content of zearalenone and other samples are well below the maximum allowed. the nine wheat samples (45% of total samples), zearalenone is presented in an amount between 31-50 ppb and falls below the maximum permitted by applicable law;  the three wheat samples (15% of the total number of samples), zearalenone is presented in an amount between 1-30 ppb and falls below the maximum permitted by applicable law; The frequency of wheat samples with zearalenone values is shown in Fig .1 0,00% 5,00% 10,00% 15,00% 20,00% 25,00% 30,00% 35,00%	cache/fens-396.pdf	txt/fens-396.txt