id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-398	HREŢCANU, Cristina-Elena; ROŞU, Alice; STROE, Silviu-Gabriel; LEAHU, Ana	SOME ASPECTS REGARDING THE DIVERSITY OF FOOD CULTURE AND ITS INFLUENCE ON CONSUMERS’ ATTITUDES	2017	6	.pdf	application/pdf	2772	141	53	Our starting point in studding the Journal Food and Environment Safety of the Suceava University – FOOD ENGINEERING, Year IX, No1 - 2010 80 diversity of food culture might be the different ways of food consumption affected by factors such as income, social traditions, religious beliefs, social positions and so on. The significance of “diversity” of the food products refers to social, cultural and spatial variability and variety as major characteristics of food globalization.	cache/fens-398.pdf	txt/fens-398.txt