id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-414	SHIJU, Mathew	A REVIEW ON THE EFFECT OF FUNGI ON THE WHEAT GRAIN UNDER POST HARVEST STORAGE ECOLOGY	2017	10	.pdf	application/pdf	6820	875	69	The mycoflora of stored wheat grains predominantly consisted of ubiquitous mould genera Aspergillus, Alternaria, Cladosporium, Fusarium, Mucor, Rhizopus and Penicillium possibly because of their omnipresence, capacity to grow on all possible substrates and a wide range of temperature and humidity. The effect of stored wheat grains under post harvest storage The spoilage of grain in storage is brought about by two variables, the biotic and abiotic [21].	cache/fens-414.pdf	txt/fens-414.txt