id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-419	BEGEA, Mihaela; BĂLĂUŢĂ, Elena; SIRBU, Alexandrina	ASSESSMENT OF MILK ALLERGENS INTO FOODSTUFFS	2017	6	.pdf	application/pdf	2990	129	47	Regarding the cow’s milk allergenicity, there are studies on milk proteins identified as allergens and their epitopes were characterized. In fact, molecules of bovine milk proteins have numerous epitopes, which are located in hydrophobic parts of the molecules where they are inaccessible for IgE antibodies in the native conformation of the proteins but become available after digestion.	cache/fens-419.pdf	txt/fens-419.txt