id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-420	LOGOFATU, Cristian; CIOBOATA, Daniela; IONESCU, Mariana; MUSTATEA, Gabriel; BUCULEI, Amelia	COMPUTERIZED SYSTEM FOR CLOSURE CONTROL OF PACKAGES IN FOOD INDUSTRY	2017	5	.pdf	application/pdf	2553	65	29	In the area of industrial applications the problem of closure control for packages used in the food industry is very important as canned products should resist long time (2-3 years), and the consequences of a package defect (content alteration) are not immediately detectable; occurring after a long time and may become extremely dangerous for consumer’s health. From a constructive point of view, the Computerized system for the control of package encasing in the food industry is designed modular and has the following functional structure, schematically represented in the following image: Figure 1: Computerized system for the control of package encasing in the food industry ● The equipment for the checking of packages is made of a set of devices provided with flexible basing systems (pos.6), adjustable to various types of packages (3), with measuring systems provided with inductive transducers (2), (4) highly viable and high-precision systems for the displacement and positioning (1).	cache/fens-420.pdf	txt/fens-420.txt