id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-423	NISTOR, Oana – Viorela; ŢÂMPĂU, Mihai; BOTEZ, Elisabeta	THE INFLUENCE OF COLD CONVENTIONAL STORAGE ON FRUITS QUALITY	2017	7	.pdf	application/pdf	3308	142	52	Microsoft Word - 3 Journal nr 4 2010 din 8 noiembrie_44-50.doc Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University – Suceava Year IX, No. 4 - 2010 48 THE INFLUENCE OF COLD CONVENTIONAL STORAGE ON FRUITS QUALITY Oana – Viorela NISTOR1, Mihai ŢÂMPĂU1, Elisabeta BOTEZ1 1Bioingineering Department, Food Science and Engineering Faculty, „Dunarea de Jos” University, 111 Domneasca Street, 800201, Galati, Phone/Fax +40 236 460165, Oana.Nistor@ugal.ro Abstract: To determine the most suitable method of cold fruits preservation, we used three types of fruits: pome fruits (apples, pears and quinces), citrus (oranges) and exotic fruits (kiwi and bananas). The water losses variation during refrigeration of packed fruits The LDPE package is a very good protection for the water elimination, as it can be seemed all kinds of fruits presented a lower quantity of moisture content than the bulk fruits.	cache/fens-423.pdf	txt/fens-423.txt