id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-43	SAVESKI, Aleksandar; KALEVSKA, Tatjana; DAMJANOVSKI, Dragan; STAMATOVSKA, Viktorija; JOSHEVSKA, Elena	TECHNOLOGICAL PROPERTIES OF WHITE BRINED CHEESE PRODUCED FROM ORGANIC CERTIFIED GOAT MILK	2016	6	.pdf	application/pdf	2900	142	59	The ancient Greeks and Romans drank goat milk, because they believed it was very healthy [2]. The nutritional content of goat milk ranks it as the most balanced dairy product used in the production of cheese.	cache/fens-43.pdf	txt/fens-43.txt