id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-443	CURCHI, Diana; STURZA, Rodica	OXIDATIVE STABILITY OF IRON ENRICHED OIL –IN-WATER EMULSIONS	2017	5	.pdf	application/pdf	2928	171	57	Proteins can prevent or promote lipid oxidation by various mechanisms depending on their physicochemical characteristics. Sodium caseinate (NaCas) can prevent lipid oxidation, essentially by chelating metals ions, but other mechanisms such as free-radical scavenging may also be involved.	cache/fens-443.pdf	txt/fens-443.txt