id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-445	DUMITRAŞCU, Loredana; ARDELEAN, Alina; STĂNCIUC, Nicoleta	THE INFLUENCE OF PROCESSING AND MEDIUM COMPOSITION ON THE THIOL AVAILABILITY OF WHEY PROTEIN CONCENTRATE	2017	6	.pdf	application/pdf	2922	131	56	The degree of free SH groups exposure at pH 7.5 after heat treatment at 600C with and without salt addition This observation indicates that thermal denaturation of WPC as measured by the changes in surface SH groups exposure involves 2 steps: an unfolding step (60 to 75°C) and an aggregation one (75 to 85°C), that mostly follows unfolding. The extent of SH groups exposure (%) after heat-treatment of WPC solutions at pH 7.5 Heating the samples at pH 7.5 caused the exposure of free SH groups, the maximum extent was measured at 850C after 10 minutes of keeping.	cache/fens-445.pdf	txt/fens-445.txt