id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-452	NISTOR, Oana – Viorela; POPA, Elena; BOTEZ, Elisabeta; CONSTANTIN, Oana Emilia	RESEARCHES ON THE EVOLUTION OF CONCENTRATED FRUIT JUICES QUALITY AT STORAGE	2017	6	.pdf	application/pdf	2895	146	54	Apple juices were concentrated in a Rotavapor type concentrator at 40°C temperature and 175 mbar pressure from almost 12% dry matter to almost 25%. Apple juice may also be sold in an untreated state.	cache/fens-452.pdf	txt/fens-452.txt