id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-457	CATANĂ, Luminiţa; CATANĂ, Monica; NEGOIŢĂ, Mioara; IORGA, Enuţa; LILIOS, Gabriela	FRUIT-BASED CONCENTRATED PRODUCTS, IRON FORTIFIED, INTENDED FOR PREVENTION AND DIET THERAPY OF IRON DEFICIENCIES OF VULNERABLE POPULATION GROUPS	2017	6	.pdf	application/pdf	2283	65	36	Experimental The experiments aimed at in order to obtain iron fortified food products, were made within the micro-production pilot plant of the National Institute of Research&Development for Food Bioresources – IBA Bucharest. For each fruit-based concentrated product fortified with iron we achieved, besides control samples (concentrated products, unfortified with iron), 12 experimental variants (3 iron fortification agents, 2 iron fortification levels and 2 ascorbic acid fortification levels).	cache/fens-457.pdf	txt/fens-457.txt