id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-462	NOROCEL, Liliana; GUTT, Gheorghe	STUDY ON THE EVOLUTION OF MICRO- AND MACROELEMENTS DURING THE WINEMAKING STAGES: THE IMPORTANCE OF COPPER AND IRON QUANTIFICATION	2017	8	.pdf	application/pdf	3831	173	60	Abstract: Knowledge of the concentration of mineral elements from winemaking products, particularly from the final product is important because of their influence on wine quality. Introduction The content in mineral elements of food products has been extensively studied, in recent papers	cache/fens-462.pdf	txt/fens-462.txt