id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-463	STAMATOVSKA, Viktorija; KARAKASOVA, Ljubica; UZUNOSKA, Zora; KALEVSKA, Tatjana; PAVLOVA, Valentina; NAKOV, Gjore; SAVESKI, Aleksandar	SENSORY CHARACTERISTICS OF PEACH AND PLUM JAMS WITH DIFFERENT SWEETENERS	2017	8	.pdf	application/pdf	4469	215	60	According to the results obtained from the sensory analysis of peach jams (Table 1), it was concluded that in all 3 years investigation, Sucr jams had the highest consistency values, but in 2012 these values were equal with Fru jams values. The highest average grade for color quality during 2011-2013(3.93), was notified in Sorb jams, compared to the lowest grade for color quality (3.15) in Ag jams.	cache/fens-463.pdf	txt/fens-463.txt