id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-464	GHINEA, Cristina	ASSESSMENT OF ENVIRONMENTAL IMPACT OF FOOD WASTE: A CASE STUDY APPLE FRUITS	2017	8	.pdf	application/pdf	3275	181	55	The functional units considered are the amount of apple produced in 2012 in the 0 10 20 30 40 50 60 70 80 90 kg 2010 2011 2012 2013 2014 2015 Average annual consumption per capita Fruits Apples Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava Volume XVI, Issue 1 – 2017 Cristina GHINEA, Assessment of environmental impact of food loss: case study apple fruits, Volume XVI, Issue 1 – 2017, pag. 21 – 28 24 NE region of Romania (for the supply chain, in the first part of the study) and the quantity of food waste resulted from distribution and consumption stages (for landfilling). The method chosen for elimination of apple waste was landfilling.	cache/fens-464.pdf	txt/fens-464.txt