id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-468	GREK, Olena; ONOPRIICHUK, Olena; PSHENYCHNA, Tetiana	THE RATIONALIZATION OF THE PARAMETERS OF MILK PROTEINS’ THERMO ACID COAGULATION BY BERRY COAGULANTS	2017	7	.pdf	application/pdf	3486	156	47	Abstract: This paper presents the results related to the influence of berry coagulant amount, its proactive acidity and duration of thermo acid coagulation on the process of milk proteins’ sedimentation. Keywords: thermo acid coagulation, milk proteins, berry coagulant, protein-berry clots, rationalization of parameters 1.	cache/fens-468.pdf	txt/fens-468.txt