id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-469	ROPCIUC, Sorina; OROIAN, Mircea; OLARIU, Vlad	IMPACT OF ADULTERATION WITH GLUCOSE, FRUCTOSE AND HYDROLYSED INULIN SYRUP ON HONEY PHYSICO-CHEMICAL PROPERTIES	2017	7	.pdf	application/pdf	2692	122	52	LI S., SHAN Y., ZHU X., ZHANG X., LING G., Detection of honey adulteration by high fructose corn syrup and maltose syrup using Raman spectroscopy, J. Food Compos. DOWNEY G., FOURATIER V., KELLY J. D., Detection of honey adulteration by addition of fructose and glucose using near infrared transflectance spectroscopy, J. Near Infrared Spectrosc., 11(6): 447–456, (2003).	cache/fens-469.pdf	txt/fens-469.txt