id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-49	Teterina, S.; Yushchenko, N.; Kuzmyk, U.; Khlystun, I.	STUDY ON ANTIMICROBIAL CHARACTERISTICS OF SPICES’ COMPOSITION	2016	6	.pdf	application/pdf	2636	130	37	Keywords: antimicrobial characteristics, fermented milk products, microbiology of dairy products, spices 1. 2) microbeswhich are harmful to the technology and cause deterioration of milk and milk products.	cache/fens-49.pdf	txt/fens-49.txt