id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-496	ROPCIUC, Sorina; OROIAN, Mircea; PĂDUREȚ, Sergiu; BUCULEI, Amelia	HONEYDEW HONEY ADULTERATION: E-TONGUE AND PHYSICO-CHEMICAL ANALYSES	2017	6	.pdf	application/pdf	2258	113	54	LI S., SHAN Y., ZHU X., ZHANG X., LING G., Detection of honey adulteration by high fructose corn syrup and maltose syrup using Raman spectroscopy, J. Food Compos. T. et al., Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLC-RID results, Food Res.	cache/fens-496.pdf	txt/fens-496.txt