id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-499	MAKHYNKO, Valeriy; DROBOT, Vira; GOLIKOVA, Tatjana	EFFECT OF PLANT PROTEIN ISOLATES ON THE STRUCTURAL – MECHANICAL PROPERTIES OF WHEAT DOUGH	2017	6	.pdf	application/pdf	2749	143	58	Structural characterization of protein of wheat flour doughs enriched with intermediate wheatgrass flour // Food Chemistry, Vol. 194, 1 March 2016, P. 994 – 1002. The use of additional high protein raw materials is a perspective way to approximate chemical content of bread to the physiological norms	cache/fens-499.pdf	txt/fens-499.txt