id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-512	S. ADJOU, Euloge; G. DEGNON, René; A. GBAGUIDI, Bertin; DAHOUENON-AHOUSSI, Edwige; SOUMANOU, Mohamed; C.K. SOHOUNHLOUE, Dominique	EFFECT OF ESSENTIAL OIL OF MENTHA SPICATA L. FROM BENIN ON THE QUALITY OF MANGO PUREE IN STORAGE MODEL FOOD SYSTEMS AT 4° AND 25°C	2017	12	.pdf	application/pdf	6345	288	50	Chemical composition of Mentha spicata L. essential oil investigated Components Kovats Index Percentage (%) α-Pinene 932 0.5 Sabinene 969 0.6 β-Pinene 974 0.8 Myrcene 988 0.8 Limonene 1024 12.0 1,8-cineole 1026 3.6 (Z)-β-ocimene 1032 0.2 ȣ-terpinene 1054 0.2 Linalol 1095 0.5 oct-1-en-3-yl acetate 1110 0.1 neo-alloocimene 1140 0.1 trans-limonene oxide 1137 0.1 cis-chrysanthenol Abstract: The present study aims to evaluate the effect of essential oil from fresh leaves of Mentha spicata L. on the quality of mango puree in storage model food systems at 4°C and 25°C.	cache/fens-512.pdf	txt/fens-512.txt