id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-516	COSMOVICI, Amalia; AMARIEI, Sonia	STUDY ON THE INFLUENCE OF HEAT TREATMENTS ON THE ANTIOXIDANT PROPERTIES OF GINGER	2017	7	.pdf	application/pdf	3403	160	44	All analysis were done in triplicate for each of the samples, fresh ginger, oven dried, refrigerated ginger and frozen ginger. This has been demonstrated by R. Offe-Okyne in his study, according to which frozen ginger presented the highest content of phenols and flavonoids as compared to dehydration in the oven ginger, dried ginger, ginger under the influence of solar heat and fresh ginger.	cache/fens-516.pdf	txt/fens-516.txt