id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-517	DOROHOVYCH, Antonella; PETRENKO, Mykola	THE USE OF INULIN AND SOY PROTEIN ISOLATE IN PRODUCING HARD-DOUGH BISCUITS FOR SENIOR PEOPLE	2017	7	.pdf	application/pdf	3781	163	54	Abstract: The article reviews the potential rationale of the addition of inulin and soy proteins to hard- dough biscuits recommended for senior people’s diet. The sorption and desorption properties of hard dough and biscuits made of it were examined using a Macben sorption pump	cache/fens-517.pdf	txt/fens-517.txt