id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-528	AVRĂMIA, Ionuț; AMARIEI, Sonia	RESEARCH ON OBTAINING HIGH Β-GLUCANS CONTENT FROM DIFFERENT SOURCES OF YEAST BY HARNESSING THEIR BIOLOGICALLY ACTIVE POTENTIAL	2017	6	.pdf	application/pdf	3383	165	51	Isolation of β-glucans from yeast cells of S. cerevisiae was carried out in two steps: 1. Thus, some authors state that β-glucans isolated from yeast Saccharomyces cerevisiae have the highest biological effect	cache/fens-528.pdf	txt/fens-528.txt