id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-530	APOSTOL, Laura Carmen	THE INTERACTION BETWEEN BEANS HULLS AND FOOD DYE	2017	7	.pdf	application/pdf	3485	180	60	Keywords: beans hull, Red No. 3, sorption parameters. Due to their synthetic origins and aromatic structures, with by-products biologically non-degradable, it is rather difficult to treat these effluents (i.e. Red No. 3).	cache/fens-530.pdf	txt/fens-530.txt