id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-534	PRISACARU, Ancuța Elena; APOSTOL, Laura Carmen; ROPCIUC, Sorina	ESTIMATION OF HEAVY METAL LEVELS IN GREEN LEAFY VEGETABLES PURCHASED FROM SUCEAVA	2017	5	.pdf	application/pdf	2528	137	65	pag. 234 - 238 ESTIMATION OF HEAVY METAL LEVELS IN GREEN LEAFY VEGETABLES PURCHASED FROM SUCEAVA *Ancuța Elena PRISACARU1, Laura Carmen APOSTOL 1 , Sorina ROPCIUC 1 1”Stefan cel Mare” University of Suceava, Faculty of Food Engineering, 13 Universitatii Street, 720229 Suceava, Romania; ancuta.prisacaru@fia.usv.ro *Corresponding author Received 14th October 2017, accepted 17th December 2017 Abstract: The vegetables were spinach (Spinacia oleracea), ramsons (Allium ursinum), http://www.fia.usv.ro/fiajournal Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefancel Mare University - Suceava Volume XVI, Issue 4 – 2017 Ancuța Elena PRISACARU, Laura Carmen APOSTOL, Sorina ROPCIUC, Heavy metal levels in selected green leafy vegetables obtained from Suceava market Sites, Food and Environment Safety, Volume XVI, Issue 4 – 2017, pag. 234 – 238 235 lettuce (Lactuca sativa), orache (Atriplex hortensis) and nettle (Urtica dioica), collected in clean polyethylene bags and brought to the laboratory for the analysis.	cache/fens-534.pdf	txt/fens-534.txt