id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-538	PRISS, Olesia; YEVLASH, Viktoria	TECHNOLOGY OF FRESH HERBS STORAGE USING HYDROGEL AND ANTIOXIDANT COMPOSITION	2017	6	.pdf	application/pdf	2712	142	52	Perforated film allows reducing weight losses and the intensity of http://www.fia.usv.ro/fiajournal Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava Volume XVI, Issue 4 – 2017 Olesia PRISS, Viktoria YEVLASH, Technology of fresh herbs storage using hydrogel and antioxidant composition, Food and Environment Safety, Volume XVI, Issue 4 – 2017, pag. 256 – 261 257 breathing, also prolonging the shelf life. Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava Volume XVI, Issue 4 – 2017 Olesia PRISS, Viktoria YEVLASH, Technology of fresh herbs storage using hydrogel and antioxidant composition, Food and Environment Safety, Volume XVI, Issue 4 – 2017, pag. 256 – 261 258 The content of pigments (A) in the plant material was calculated by the formula: А = X·v/Н·100, where X is the pigments concentration, mg·dm-3; v – the volume of extract, ml (25 cm3); H – the sample of plant material, g (0.1–0.2 g).	cache/fens-538.pdf	txt/fens-538.txt