id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-539	GREK, Olena; TYMCHUK, Alla; CHUBENKO, Larisa; OVSIIENKO, Kira	RESEARCH ON THE QUALITY INDICATORS OF CURD PRODUCTS BASED ON PROTEIN-HERBAL CLOTS	2017	7	.pdf	application/pdf	3862	203	58	To stabilize the moisture and enrichment of protein clots was Used APF. Abstract: The article presents the research of qualitative indicators of curd products with different nutritional ingredients based on protein-herbal clots.	cache/fens-539.pdf	txt/fens-539.txt