id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-541	IUGA, Mădălina; ROPCIUC, Sorina; MIRONEASA, Silvia	ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF GRAPE SEEDS AND PEELS FROM ROMANIAN VARIETIES	2017	6	.pdf	application/pdf	2934	134	53	Abstract: Grape seeds and peels are valuable by-products from wine production industry that can be valorized in food production. This study highlighted the possibility to use grape seeds and peels as food ingredients or natural antioxidant to extend the shelf life of food, especial of lipids and lipid- containing foods because of their high antioxidant activity and total phenolic content.	cache/fens-541.pdf	txt/fens-541.txt