id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-560	GHENDOV-MOȘANU, Aliona	THE USE OF DOG-ROSE HIPS (ROSA CANINA) FRUITS IN THE PRODUCTION OF MARSHMALLOW-TYPE CANDY	2018	7	.pdf	application/pdf	3633	195	47	Profiles of marshmallow candy with: a) rose hip extract; b) rose hip powder compared to the control sample with tartrazine. Table 2 presents quality physicochemical indicators of the marshmallows with 1,0% and 2,0% rose hip extract and with 1,0%, 2,0% and 2,5% rose hip powder to mass product as compared to the control sample with 0,02% tartrazine, during storage.	cache/fens-560.pdf	txt/fens-560.txt