id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-571	MARIAN, Monica; MARE ROŞCA, Oana; MIHALESCU, Lucia; VOŞGAN, Zorica; LAZĂR, Anamaria	ANTIFUNGAL EFFECT OF SPICE EXTRACTS - POSSIBLE SOLUTIONS FOR BIOLOGICAL PRESERVATION OF FOOD	2018	10	.pdf	application/pdf	5327	277	52	LIXANDRU, B.E., DRĂCEA, N.O., DRAGOMIRESCU, C.C., DRĂGULESCU, E.C., COLDEA, I.L., ANTON, L., DOBRE, E., ROVINARU, C., CODIŢĂ, I., Antimicrobial activity of plant essential oils against bacterial and fungal species involved in food poisoning and/or food decay, Roum Arch Microbiol Immunol., 69: 24–230, (2010) Components of these plants, such as essential oils and other substances are responsible for germicidal effects.	cache/fens-571.pdf	txt/fens-571.txt