id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-577	EL-AZIZ, Doaa Abd; ABDEL-RAHEEM, Ghada	EFFECTS OF NATURAL FEED ADDITIVES AND PROBIOTICS ON PRODUCTIVE PERFORMANCE AND MEAT QUALITY OF PIGEON	2018	7	.pdf	application/pdf	3950	222	63	Keywords: Safe additives, Yeast (Saccharomyces cerevisiae), pigeon performance, pigeon meat 1. All treatments improved the microbiological quality of pigeon meat, in particular fenugreek when compared with control.	cache/fens-577.pdf	txt/fens-577.txt