id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-59	DUDKINA, Olena; NEMIRICH, Aleksandra; GAVRYSH, Andriy; ISCHENKO, Tatiana; TKACHUK, Yuriy	INVESTIGATION OF STRUCTURAL-MECHANICAL PROPERTIES OF THE RECIPE COMPOSITION FOR SPECIAL PURPOSE FONDANTS	2016	6	.pdf	application/pdf	2866	124	47	On the basis of theoretical analysis and analyzing the classic ingredients of hot dessert, the authors have chosen the formulation of special purpose fondants. In connection with the absence of a wide range of gluten-free products on the territory of Ukraine, and considering the widespread popularity of hot sweet dishes among different age groups, recipes of special purpose fondants have been developed on the basis of gluten-free rice flour in order to implement them in public restaurant business units.	cache/fens-59.pdf	txt/fens-59.txt