id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-595	SHEVCHENKO, Iryna; SKOCHKO, Alexey	ADVANTAGES OF USING PROTEINS IN THE PRODUCTION OF TRUNCATED SEMI-FINISHED PRODUCTS	2018	6	.pdf	application/pdf	2803	132	48	An important indicator of the quality of semi-finished products is the stability of the forage systems of chopped semi- finished products. 3. Results and discussion The development of a rational composition of chopped semi-finished products was carried out by computer optimization method based on the chemical composition of the recommended ingredients and the results of research on their functional and technological properties (FTP).	cache/fens-595.pdf	txt/fens-595.txt