id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-602	LAWAL-ARE, Aderonke O.; MORUF, Olatunji R.; JUNAID, Damilola A.; OKE, Moruf O.	CHEMICAL BIO-COMPOUNDS AND FUNCTIONAL PROPERTIES OF RAW AND PROCESSED CUTTLEFISH, Sepia officinalis (MOLLUSCA: CEPHALOPODA)	2018	9	.pdf	application/pdf	4297	230	49	Moisture and raw protein in raw sample of the cuttlefish were significantly higher (𝑃< 0.05) than in processed samples. Raw sample contained more ash with highest mg/100g levels of calcium, phosphorus, magnesium, iron and manganese.	cache/fens-602.pdf	txt/fens-602.txt