id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-610	2018, FENS 4	CONTENTS	2019	1	.pdf	application/pdf	235	9	40	The influence of inulin and psyllium addition to ice-cream and its effects on the sensorial properties Ana LEAHU, Cristina GHINEA, Cristina DAMIAN 363 - 371 3. Characterization of the effect of modulated dry heat processing conditions on essen- tial and non essential amino acid profile of unseasoned breadfruit (v. Decne) snack seeds Azubuike CUMEZURUIKE, Joel NDIFE, Chinwe NWACHUKWU 372 - 384 4. The contribution of hellenic food authority to the training field of food businesses staff from the authorityestablishment to its modern reorganization Elias CHAIDOUTIS, Dimitrios KOSTAKIS 385 - 394 5.	cache/fens-610.pdf	txt/fens-610.txt