id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-611	MEDVID, Iryna; SHYDLOVSKA, Olena; DOTSENKO, Viktor	THE USE OF SUNFLOWER LECITHIN IN THE TECHNOLOGY ON GLUTEN-FREE BREAD WITH ENZYMATIC MODIFICATION OF FLOUR STARCH	2019	11	.pdf	application/pdf	5852	196	46	MEDVID І., SHYDLOVSKA О., DOTSENKO V., Influence of fermentative modification of rice flour starch on bread quality for patients with celiac disease, Ukrainian Food Journal, Volume 6. The analysis of obtained data has shown that the addition of lecithin in dough using enzymatic modification rice flour starch has a positive effect on yeast fermentation activity.	cache/fens-611.pdf	txt/fens-611.txt