id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-616	BILASHOBOKA, Engelbert; MUDENDA, Boyd; MUNYINDA, Nosiku; VINCENT MOSHI, Fabiola; KAMBARAGE, Dominic M.	DETERMINATION OF OXYTETRACYCLINE RESIDUE LEVELS IN EDIBLE TISSUES OF SLAUGHTERED CATTLE	2019	9	.pdf	application/pdf	4606	213	55	Thus, the meat is likely to enter the market with high OTC residues. The study established the level of OTC residues in edible tissues of cattle slaughtered within Dodoma City Tanzania.	cache/fens-616.pdf	txt/fens-616.txt