id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-63	PODKOVKO, Oksana; RASHEVSKAYA, Tamara	WATER PHASE CONDITION IN THE BUTTER PASTE WITH RED BEET POWDER	2016	6	.pdf	application/pdf	2754	135	55	The technology of butter paste with red beet powder based on butter with addition of dry skimmed milk, flaxseeds and inulin is developed. According to the above information, the aim of this work is to analyze the impact of red beet crio-powder, flaxseeds Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefancel Mare University - Suceava Volume XIV, Issue 4 – 2015 Oksana PODKOVKO, Tamara RASHEVSKAYA, Water phase condition in the butter paste with red beet powder, Food and Environment Safety, Volume XIV, Issue 4 – 2015, pag. 385 – 390 387 and inulin on the state of water phase in butter paste.	cache/fens-63.pdf	txt/fens-63.txt