id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-642	ŠEBEK, Gordana; PAVLOVA, Valentina; POPOVIĆ, Tatjana	BIOCHEMICAL AND POMOLOGICAL CHARACTERISTICS OF FRUIT OF SOME COMMERCIAL MEDLAR CULTIVARS (Mespilus germanica L) GROWN IN BIJELO POLJE	2019	8	.pdf	application/pdf	4045	237	60	Previous similar researches show that the total soluble solids (TSS) and pH values of medlar fruits grown in different agro climatic regions of Turkey (Kocaeli province) are between 16.4% - 22.2% and 3.68% - 4.02%, respectively [7]).The soluble solid contents varied between 17.0% and 24.0% in selected types of wild medlars in earlier studies in Turkey (Tonya District of Trabzon Province) The recorded variations of total soluble solids and pH in medlar fruits could be the result of different genetically based characteristics and the effect of the different agro ecological conditions, where the cultivars are grown.	cache/fens-642.pdf	txt/fens-642.txt