id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-653	AJAI, Alexander Ikechukwu; NDAMITSO, Mohammed Mohammed; EKWOBA, Lucky; KOLEOLA, Abidemi Adedayo	COMPARATIVE ANALYSIS OF THE PROXIMATE, FATTY ACIDS AND MINERAL COMPOSITION OF SELECTED FISH SPECIES	2019	14	.pdf	application/pdf	8256	345	54	The proximate compositions were found to be 39.00 – 51.18% protein, 19.43 – 48.47% fat, 2.13 – 14.74% carbohydrate, 4.91 – 19.59% ash and 4.57 – 5.63% moisture content, with significant difference at p < 0.05 among fish species, whereas the fatty acids were found to be composed of 38.93 – 42.81% saturated fatty acids (SFA), 33.63 – 45.37% monounsaturated fatty acid (MUFA) and 7.79 – 26.10% polyunsaturated fatty acids (PUFAs) with significant difference at p < 0.05 among fish species. Keywords: Fish species, cholesterol, proximate composition, minerals, polyunsaturated fatty acids 1.	cache/fens-653.pdf	txt/fens-653.txt