id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-655	BOUATENIN, Jean-Paul Koffi Maïzan; KOUAME, Alfred Kohi; DJENI, Theodore N’dede; DJE, Marcellin Koffi	ACTIVITY OF SELECTED MIXED STARTER CULTURES FOR SPECIFIC PRODUCTION OF THREE MAIN TYPES OF ATTIEKE IN CÔTE D’IVOIRE	2019	11	.pdf	application/pdf	4980	230	49	SS.Ad: selected starter Adjoukrou, SS.Al: starter selected Alladjan, SS.Eb: selected starter Ebrie Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava Volume XVIII, Issue 3 – 2019 Jean-Paul Koffi Maïzan BOUATENIN, Alfred Kohi KOUAME, Theodore N’dede DJENI, Marcellin Koffi DJE, Activity of selected mixed starter cultures for specific production of the three main types of attieke in Côte d’Ivoire, Food and Environment Safety, Volume XVIII, Issue 3 – 2019, pag. 156 – 166 165 This microbial load used during the degradation of soluble sugars remains lower than that obtained by [26] during traditional fermentation. The attieke obtained is packed in plastic http://www.fia.usv.ro/fiajournal mailto:bouateninkoffi@gmail.com Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava Volume XVIII, Issue 3 – 2019 Jean-Paul Koffi Maïzan BOUATENIN, Alfred Kohi KOUAME, Theodore N’dede DJENI, Marcellin Koffi DJE, Activity of selected mixed starter cultures for specific production of the three main types of attieke in Côte d’Ivoire, Food and Environment Safety, Volume XVIII, Issue 3 – 2019, pag. 156 – 166 157 bags, hermetically sealed for sale on local and international markets.	cache/fens-655.pdf	txt/fens-655.txt