id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-657	ANWAR, Dina; EL-CHAGHABY, Ghadir	NUTRITIONAL QUALITY, AMINO ACID PROFILES, PROTEIN DIGESTIBILITY CORRECTED AMINO ACID SCORES AND ANTIOXIDANT PROPERTIES OF FRIED TOFU AND SEITAN	2019	15	.pdf	application/pdf	8460	465	62	Table 8 % Protein digestibility and % PDCAAs of tofu and seitan samples Foods % Protein digestibility % PDCAAs Tofu 93.00 70 The main determinant of food protein quality is the content and availability of essential amino acids.	cache/fens-657.pdf	txt/fens-657.txt